Dessert

SWEETS

CHAI PEAR TART – 14

pecan, vanilla ice cream, caramel

VIETNAMESE COFFEE PANNA COTTA – 14

streusel, coffee gelée, crème Chantilly

SWEET POTATO POUND CAKE – 14

blackberries, whipped mascarpone, rosemary

ICE CREAM + SORBET – 12

rotating flavors, 2 scoops per order

 

DESSERT WINE

Alvear Pedro Ximenez Solera 1927 – 12

Sandeman Founder’s Reserve Ruby Port – 12

Quinta do Noval LBV Port – 12

Ferreira Dona Antonia 10 yr. Tawny Port – 11

Quinta do Noval Tawny Port – 11

 

DRINKS

French Press Coffee – 7

Elmwood Inn Fine Teas – 6

cherry rose green, lavender earl gray, 21c blend, moroccan mint, serenity (d), ginger-orange (d) 

Drip Coffee – 4

Espresso – 5

Cappuccino/Latte – 6

KY Coffee – 13

housemade bourbon cream, coffee, fresh whipped cream

Queen Caffé – 13

housemade bourbon cream, Kahlua, chocolate bitters

Velvet Rope – 13

coffee-infused Campari, Averna, Cherry Heering, lemon + chocolate bitters