Dessert
SWEETS
CHAI PEAR TART – 14
pecan, vanilla ice cream, caramel
VIETNAMESE COFFEE PANNA COTTA – 14
streusel, coffee gelée, crème Chantilly
SWEET POTATO POUND CAKE – 14
blackberries, whipped mascarpone, rosemary
ICE CREAM + SORBET – 12
rotating flavors, 2 scoops per order
DESSERT WINE
Alvear Pedro Ximenez Solera 1927 – 12
Sandeman Founder’s Reserve Ruby Port – 12
Quinta do Noval LBV Port – 12
Ferreira Dona Antonia 10 yr. Tawny Port – 11
Quinta do Noval Tawny Port – 11
DRINKS
French Press Coffee – 7
Elmwood Inn Fine Teas – 6
cherry rose green, lavender earl gray, 21c blend, moroccan mint, serenity (d), ginger-orange (d)
Drip Coffee – 4
Espresso – 5
Cappuccino/Latte – 6
KY Coffee – 13
housemade bourbon cream, coffee, fresh whipped cream
Queen Caffé – 13
housemade bourbon cream, Kahlua, chocolate bitters
Velvet Rope – 13
coffee-infused Campari, Averna, Cherry Heering, lemon + chocolate bitters