Breakfast

Menu items are subject to change.

NIBBLES

GREEK YOGURT PARFAIT- 12

seasonal berries, toasted coconut, poppy honey, house-made granola

METROPOLE BREAKFAST SANDWICH – 16

English muffin, hard fried egg, goetta, white cheddar, avocado, breakfast potatoes

SMASHED AVOCADO TOAST ON FOCACCIA – 16

feta, watermelon radish, pickled red onion, seasonal side salad

 

NOSH

BRIOCHE FRENCH TOAST – 18

macerated berries, espresso whipped mascarpone

FORRAGER’S OMELETTE – 16

oyster mushroom, onion, goat cheese, seasonal vegetable, breakfast potatoes

21c BREAKFAST – 18

two eggs any style, bacon, sausage or goetta, grits, toast

GOETTA + SHISHITO HASH – 16

breakfast potato, grilled shishito, calabrian chili aioli, two fried eggs

PORK BELLY WRAP – 17

scrambled eggs, white cheddar, onion, shishito peppers, breakfast potatoes 

NY STRIP BREAKFAST – 28

two eggs any style, breakfast potatoes, herb butter, toast

 

A LA CARTE

Add egg any style – 3

Toast – 2

Creamy grits – 4

Rolled oats – 5

Side salad – 5

Bowl of fruit – 5

Bacon or Goetta – 5

Turkey sausage – 6

Cheese omelet – 7

Breakfast potatoes – 6

Cinnamon Roll – 6

House-made muffin – 6

 

BEVERAGE

Bloody Mary – 12

Mimosa glass or pitcher – 12/50

Evian Water, Still or Sparkling – 8

Coffee – 5

Espresso – 6

French Press – 8

Cappuccino/Latte – 7 

Juice or Milk – 4

Elmwood Inn Fine Loose-Leaf Tea – 6

cherry rose green, lavender earl gray, 21c blend, Moroccan mint, serenity (d), ginger-orange (d)