Cocktails, Beer, and Wine
Menu items are subject to change.
COCKTAILS
AFTER THE GARDEN – 18
granny smith infused vodka, apple brandy, Cardamaro, brown sugar
CHERRY GLAZER – 17
tart cherry infused gin, Salers, Malört, basil, lemon
OF THE GODS – 16
gin, blood orange, Barenjäger, elderflower, whites, zest
JINKIES – 18
rye whiskey, vanilla, honey, chocolate bitters
UNDER BAROQUE SKIES – 17
strawberry rum, agricole, lychee, cinnamon, peppercorn, lemon, cotton candy
ZERO PROOF
Leitz Sparkling Rosé, Rheingau, GER (250ml) – 13
Leitz Sparkling Riesling, Rheingau, GER (250ml) – 13
Athletic Brewing Upside Dawn Golden Ale GF 0.4% ABV – 8
St. Agrestis Phony Negroni – 11
Jam Sesh – Ritual Zero Proof gin, spicy blueberry syrup, cucumber, lime – 12
Snuffleupagus – grapefruit, lemon, za’atar, tonic – 9
Don’t Call Me Shirley – seasonal grenadine, lemon, orange, soda – 8
WINE
Sparkling
Valdo Marca Oro, Prosecco, IT – 15/55
Gratien & Meyer, Crémant de Loire Brut, FR – 15/55
Gratien & Meyer, Crémant de Loire Rosé, FR – 15/55
White + Rosé
Lucien Albrecht Alsace Pinot Blanc Cuvée, Alsace, FR – 15/20/55
Girlan Classici, Chardonnay, Alto Adige, IT – 17/23/60
Rodney Strong Sauvignon Blanc, Sonoma, CA – 16/22/56
Terredora di Paolo Falanghina, Campania, IT – 16/22/56
R. Prüm Essence Riesling, Mosel, GER – 14/19/50
Château de Campuget Rosé Costieres de Nimes, FR – 14/19/50
Red
Château St. Julian Bordeaux Superieur, Merlot blend, FR – 16/22/56
Chemistry Pinot Noir, Willamette Valley, OR – 16/22/56
Il Molino di Grace Chianti, Classico, IT – 18/25/65
Austin Cabernet Sauvignon, Paso Robles, CA – 17/23/60
+For the full wine list, please ask your server
BEER
Draft
Rhingeist Cincy Light Lager 4.2% OH – 8
Municipal Orange Agave Blonde 5% OH – 8
Fretboard Vlad Pilsner 5.3% OH – 8
West Side Hefenweizen 4.9% OH – 8
Fifty West Coast to Coast IPA 6.8% OH – 8
Mad Tree Seeing Colors Hazy 6.9% OH – 8
Bottles/Cans
MadTree Happy Amber 6% OH – 8
Urban Artifact *Rotating Seasonal* OH – 9
Braxton Tropic Flare N.E. IPA OH – 9
Rhinegeist Truth IPA 7.2% OH – 8
Coors Banquet Lager 5% CO – 6
High Noon Seltzer 4.5% SC – 10
Birra Moretti L’Autentica Pilsner 6% IT – 8
Guinness Draught Stout 4.2% IRE – 9
Evian Still or Sparkling 750 ml – 8
Red Bull Regular or Sugar Free – 7