Dessert

Menu items are subject to change…

 

SWEETS

PANNA COTTA – 14
mango, lime, toasted coconut

CITRUS VELVET – 14
lemon curd, caramel, crispy feuilletine, bruleed lemon

PASSIONFRUIT MOUSSE – 14
graham crumble, tempered chocolate, honey whipped cream

 

DESSERT WINE

Alvear Pedro Ximenez Solera 1927 – 12

Kopke Late Bottle Vintage Port – 14

Chateau de Rolland Sauternes – 15

Dona Antonia 10yr Tawny Port – 13

Quinta do Noval Tawny Port – 13

Lustau Oloroso Sherry – 14

 

DRINKS

French Press Coffee – 8

Elmwood Inn Fine Teas – 6
cherry rose green, lavender earl gray, 21c blend, moroccan mint, serenity (d), ginger-orange (d) 

Drip Coffee – 5

Espresso – 6

Cappuccino/Latte – 7

 

DESSERT COCKTAILS

Blood Orange Cello – 12
Cocchi Rosa & Americano

Cold Brew Martini – 13
vodka, house espresso cold brew, coffee liqueur, demerara

Velvet Rope – 13
coffee-infused Campari, Averna, Cherry Heering, lemon + chocolate bitters