Dessert
Menu items are subject to change…
SWEETS
SINGLE ORIGIN SACHERTORTE – 14
fruition chocolate & nibs, s’mores crunch, raspberry, whipped milk
LEMON THAI TEA SEMIFREDDO – 14
dulce de leche, prickly pear tapioca, mascarpone, peanut butter feuilletine
BUTTERMILK PANNA COTTA – 14
mango marmalade, froot loop-maple crunch, beet meringue
DAILY CRULLER – 8
fried pate choux, glaze, garnish
DESSERT WINE
Alvear Pedro Ximenez Solera 1927 – 12
Kopke Late Bottle Vintage Port – 14
Chateau de Rolland Sauternes – 15
Dona Antonia 10yr Tawny Port – 13
Quinta do Noval Tawny Port – 13
Lustau Oloroso Sherry – 14
DRINKS
French Press Coffee – 8
Elmwood Inn Fine Teas – 6
cherry rose green, lavender earl gray, 21c blend, moroccan mint, serenity (d), ginger-orange (d)
Drip Coffee – 5
Espresso – 6
Cappuccino/Latte – 7
DESSERT COCKTAILS
Blood Orange Cello – 12
Cocchi Rosa & Americano
Cold Brew Martini – 13
vodka, house espresso cold brew, coffee liqueur, demerara
Velvet Rope – 13
coffee-infused Campari, Averna, Cherry Heering, lemon + chocolate bitters