Dessert
Menu items are subject to change.
SWEETS
BASQUE BURNT CHEESECAKE – 12
macerated seasonal fruit, basil sugar
CARDAMOM APPLE CRISP – 14
oat crisp, miso caramel, bourbon whip
GRAHAM MILLE FEUILLE – 14
chocolate mousse, marshmallow fluff
ICE CREAM + SORBET – 10
rotating flavors, 2 scoops per order
DESSERT WINE
Alvear Pedro Ximenez Solera 1927 – 12
Quinta do Noval LBV Port – 12
Chateau de Rolland Sauternes 2015 – 14
Dona Antonia 10yr Tawny Port – 13
Quinta do Noval Tawny Port – 11
Lustau Oloroso Sherry – 14
DRINKS
French Press Coffee – 8
Elmwood Inn Fine Teas – 6
cherry rose green, lavender earl gray, 21c blend, moroccan mint, serenity (d), ginger-orange (d)
Drip Coffee – 5
Espresso – 6
Cappuccino/Latte – 7
Vintage Eggnogg – 16
bourbon, brandy, run, madeira
Cold Brew Martini – 13
vodka, house espresso cold brew, coffee liqueur, demerara
Velvet Rope – 13
coffee-infused Campari, Averna, Cherry Heering, lemon + chocolate bitters