Dessert

SWEETS

BASQUE BURNT CHEESECAKE – 18
macerated seasonal fruit, basil sugar

ROOT BEER FLOAT – 18
house made root beer & sarsaparilla ice cream, tonka bean, r. jelinek fernet

VIRGIN ROOT BEER FLOAT – 16

VIETNAMESE COFFEE PANNA COTTA – 14
streusel, coffee gelée, crème Chantilly

SWEET POTATO POUND CAKE – 14
blackberries, whipped mascarpone, rosemary

ICE CREAM + SORBET – 12
rotating flavors, 2 scoops per order

 

DESSERT WINE

Alvear Pedro Ximenez Solera 1927 – 12

Sandeman Founder’s Reserve Ruby Port – 12

Quinta do Noval LBV Port – 12

Ferreira Dona Antonia 10 yr. Tawny Port – 11

Quinta do Noval Tawny Port – 11

 

DRINKS

French Press Coffee – 7

Elmwood Inn Fine Teas – 6
cherry rose green, lavender earl gray, 21c blend, moroccan mint, serenity (d), ginger-orange (d) 

Drip Coffee – 4

Espresso – 5

Cappuccino/Latte – 6

Cold Brew Martini – 13
vodka, house espresso cold brew, coffee liqueur, demerara

Velvet Rope – 13
coffee-infused Campari, Averna, Cherry Heering, lemon + chocolate bitters