Dessert

Menu items are subject to change…

 

SWEETS

FRUITION CHOCOLATE MOUSSE – 14
candied cocoa nibs, banana cream, peanut butter

COFFEE BREAK SEMIFREDDO – 14
dulce de leche, whipped milk, raspberry, feuilletine

BACON PANNA COTTA – 14
cinnamon french toast crunch, caramelized ohio maple, sour cherry

DAILY CRULLER – 8
fried pate choux, glaze, garnish(es)

 

DESSERT WINE

Alvear Pedro Ximenez Solera 1927 – 12

Quinta do Noval LBV Port – 12

Chateau de Rolland Sauternes 2015 – 14

Dona Antonia 10yr Tawny Port – 13

Quinta do Noval Tawny Port – 11

Lustau Oloroso Sherry – 14

 

DRINKS

French Press Coffee – 8

Elmwood Inn Fine Teas – 6
cherry rose green, lavender earl gray, 21c blend, moroccan mint, serenity (d), ginger-orange (d) 

Drip Coffee – 5

Espresso – 6

Cappuccino/Latte – 7

Vintage Eggnogg – 16
bourbon, brandy, run, madeira

Cold Brew Martini – 13
vodka, house espresso cold brew, coffee liqueur, demerara

Velvet Rope – 13
coffee-infused Campari, Averna, Cherry Heering, lemon + chocolate bitters