Dessert
Menu items are subject to change…
SWEETS
FRUITION CHOCOLATE MOUSSE – 14
candied cocoa nibs, whipped creme fraiche, peanut butter
COFFEE BREAK SEMIFREDDO – 14
dulce de leche, whipped milk, raspberry, feuilletine
BACON PANNA COTTA – 14
cinnamon french toast crunch, caramelized ohio maple, sour cherry
DAILY CRULLER – 8
fried pate choux, glaze, garnish(es)
DESSERT WINE
Alvear Pedro Ximenez Solera 1927 – 12
Quinta do Noval LBV Port – 12
Chateau de Rolland Sauternes 2015 – 14
Dona Antonia 10yr Tawny Port – 13
Quinta do Noval Tawny Port – 11
Lustau Oloroso Sherry – 14
DRINKS
French Press Coffee – 8
Elmwood Inn Fine Teas – 6
cherry rose green, lavender earl gray, 21c blend, moroccan mint, serenity (d), ginger-orange (d)
Drip Coffee – 5
Espresso – 6
Cappuccino/Latte – 7
Vintage Eggnogg – 16
bourbon, brandy, run, madeira
Cold Brew Martini – 13
vodka, house espresso cold brew, coffee liqueur, demerara
Velvet Rope – 13
coffee-infused Campari, Averna, Cherry Heering, lemon + chocolate bitters