Dinner

 

FOR THE TABLE

BREAD WITH BUTTER – 8

house brioche, herb oil, sea salt

FRENCH ONION CRAB DIP* – 14

caramelized onion, creme fraiche, pickles, chive, toast

ROSEMARY FRIES – 12

old bay mayo, ketchup

MEDITERRANEAN CRUDITES – 12

classic hummus, seasonal vegetables, pita

MINI ISALND CRAB CAKES – 16

crab, shrimp, mango, herb blend, cajuan remoulade

 

MEDIUM

CRISPY BEET SALAD – 14

mixed greens, lemon vinaigrette, goat cheese, balsamic reduction

TUSCAN KALE SALAD – 14

romaine-kale mix, house made caesar, garlic breadcrumbs, pickled shallot, Urban Stead gouda

ROASTED CAULIFLOWER MEDITERRANEAN – 14

spring mix, lemon vinaigrette, aged parm crisp, balsmaic

WILD MUSHROOM PASTA – 16 

hand-crafted ricotta, gnocchi, pesto, sundried tomato

BRAISED BEEF CHEEK POMODORO* – 22

bucatini, parmesan, basil

 

MAINS

CHEESEBURGER & FRIES* – 20

american cheese, fancy sauce, onion, pickles

FRIED MILLER AMISH CHICKEN – 25

marinated cucumbers, cheesy grits, red eye gravy

BLACKENED KING SALMON* – 28

coconut rice, sauteed garlic kale, cajun butter

SEAFOOD PAELLA – 28

shrimp, bay scallops, sazon basmati, bell pepper, onion, cilantro

ROASTED DUCK BREAST* – 30

mushroom risotto, cream, arged parm, herb oil

STEAK AU POIVRE* – 30

grilled to order, smashed potatoes, brocclini

FISCHER FARM BEEF BOURGUIGNON* – 30

potatoes robuchon, mushroom, red wine

 

Menu items are subject to change based on availability and seasonality of ingredients. 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any dietary preferences or food allergies you may have.