Dinner

Menu items are subject to change.

FOR THE TABLE

BREAD WITH CULTURED BUTTER – 8

house-made milk bread, butter, herb oil, sea salt

FANCY GARLIC BREAD – 12

house-made focaccia, prosciutto jam, urban stead tomme d’evanston

ANGUS BEEF TARTARE* LAROSA’S STYLE – 18

sun-dried tomato, pepperoni crunch, pepperoncini, parm, grilled pita

CRAB TOTS – 14

potato, cornflake, romesco, almond

ROSEMARY HAND-CUT FRIES – 12

old bay mayo, ketchup

SPICY AHI TUNA TOAST – 18

brioche, black garlic, smoked trout roe, crispy rice, fermented shishito hot sauce

MARINATED BEETS – 11

urban stead quark, candied pistachios

FOIE GRAS FRIED TWINKIE – 27

passion fruit, urban stead “street ched,” miso-peanut crunch

 

MEDIUM

ROASTED CAULIFLOWER – 16

tomato-ginger sofrito, caesar dressing, breadcrumb

CRISPY KABOCHA SQUASH – 16

pickled cabbage, horseradish, smoked blue cheese, chervil

ROMAINE WEDGE SALAD – 16

ranch creme fraiche, tomato, pickled shallot, pancetta, Urban Stead gouda, avocado

RICOTTA GNOCCHI & CHEESE – 26

goat cheese, shredded chicken, rosemary, breadcrumb

BEEF CHEEK RAVIOLI – 26

westholme wagyu, parmesan beurre blanc, walnut, sage

FINELINE CHILI – 26 

simmered pork, cream, chili paste, korean rice cakes, fried onion, smoked cheddar

 

MAINS

PAN ROASTED SCALLOP STEAK – 39

caramelized cauliflower soubise, charred-bourbon raisin puree, crispy brussels sprouts

FRIED MILLER AMISH CHICKEN – 31

boneless half chicken, sauce charcuterie, urban stead cheese curd potatoes

GRILLED BOURBON COUNTY BISON – 36

corn pudding, perigueux, sour onions & watercress

CHEESEBURGER & HAND-CUT FRIES – 24

beef-bacon mix, american cheese, fancy sauce, onion, pickles, blue oven potato roll

RICH LIFE FARM MUSHROOM RISOTTO – 28

herb emulsion, sunchoke chips, aged parmesan