Dinner

Menu items are subject to change.

FOR THE TABLE

BREAD WITH HOUSE CULTURED BUTTER – 8
Sixteen Bricks demi baguette, house cultured butter, sea salt

FANCY GARLIC BREAD – 12
focaccia, garlic, prosciutto jam
add beer-cheese – 5

CHILLED SHRIMP “PIZZA” – 16
pepperoni, green olive, chilled white shrimp, remoulade, grilled pita

CRAB TOTS – 14
potato, cornflake, romesco

ROSEMARY FRIES – 8
old bay mayo, ketchup

HAND-PULLED MOZZARELLA SANDWICH – 12
english muffin, Zach’s latke, pickles, miso mayo

SPICY AHI TUNA TARTARE – 18
Shishito hot sauce, mustard seed, roasted garlic, waffle fries

MARINATED BEETS – 11
urban stead quark, candied pistachios

 

SEASONAL 

GRILLED CORN – 16
house-cured pancetta, roasted onion

SUMMER SALAD – 16
Seasonal lettuce, ranch-style creme fraiche, pickled red onion, walnut, Urban Stead gouda

HEIRLOOM TOMATOES – 16
sherry vinaigrette, buttermilk custard, market herb salad

 

HOUSE-MADE PASTA

HAND-CUT RIGATONI & CHEESE – 24
chicken, rosemary, goat cheese

BOURBON COUNTY BISON BOURGUIGNON – 26
ricotta gnocchi, pearl onion, cremini

BUCKWHEAT TAGLIATELLE – 24
tomato, calabrian chili, pecorino, house made duck prosciutto

 

MAINS

DRY AGED ROHAN DUCK – 42
pearl barley, mango jam, black garlic jus

FRIED MILLER AMISH CHICKEN – 32
boneless half chicken, sauce Perigueux, potatoes robuchon, oyster mushroom

SALMON AU POIVRE – 36
peppercorn cream, grilled artichoke, herb salad, white bean puree

GRILLED FISCHER FARMS BEEF SHOULDER – 34
corn pudding, bone marrow gravy, sour onions

BEER-CHEESE BURGER – 24
beef-bacon blend, ohio cheddar, turmeric pickles, miso mayo

MARKET RICE – 26
summer vegetable condiments & pickles, herb emulsion