Dinner

 

FOR THE TABLE

BREAD WITH BUTTER – 10

sourdough, garlic butter, herb butter, maldon

HAND CUT FRIES – 10

housemade aioli

CRISPY BRUSSELS SPROUTS – 12

aioli, toasted breadcrumbs, shaved parmesan

BURRATA – 14

blood orange, pickled jalepeno, balsamic

BLISTERED SHISHITOS – 14

honey, tahini yogurt, walnut dukkah, charred lemon

 

MEDIUM

CHILLED CUCUMBER SOUP – 12

basil pistou, feta

BABY KALE CAESAR – 14

kale mix, garlic breadcrumbs, parmesan

WILD MUSHROOM PASTA – 18 

hand-crafted ricotta, gnocchi, pesto, sundried tomato

 

MAINS

METROPOLE BURGER* – 20

challah bun, goat cheese, caramelized onion ham, tomato aioli, arugula, fries

PASTA ALLA VODKA – 24

bucatini, vodka sauce, whipped pesto ricotta, chili breadcrumbs

BEEF CHEEK RIGATONI – 37

whole braised beef cheek, hand cut pasta, demi, mascarpone, oyster mushrooms, micro mirepoix, ricotta salata

PAN ROASTED CHICKEN – 32

airline chicken breast and thigh, fresh corn polenta, braised collards, chicken jus

ATLANTIC SALMON* – 28

basmati, cucumber and jicama slaw, pickled red onion, yum yum sauce

DUCK BREAST* – 32

savory french toast, thai peanut butter, spiced macerated cherry jam, chili roasted cashews

STEAK FRITES* – 40

Prime NY strip, hand cut fries, aioli, port wine sauce

 

 

Menu items are subject to change based on availability and seasonality of ingredients. 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any dietary preferences or food allergies you may have.