Dinner

 

FOR THE TABLE

BREAD WITH BUTTER – 10

sourdough, garlic butter, herb butter, maldon

HAND CUT FRIES – 10

housemade aioli

CRISPY BRUSSELS SPROUTS – 12

aioli, toasted breadcrumbs, shaved parmesan

BURRATA – 14

cara cara orange, pickled jalepeno, balsamic

BLISTERED SHISHITOS – 14

honey, tahini yogurt, walnut dukkah, charred lemon

 

MEDIUM

CHILLED CUCUMBER SOUP – 12

basil pistou, feta

BABY KALE CAESAR – 14

kale mix, garlic breadcrumbs, parmesan

SNOW PEA SALAD – 14

ricotta, preserved lemon, chicory, radish, red wine vinegar

WILD MUSHROOM PASTA – 18 

hand-crafted ricotta, gnocchi, pesto, sundried tomato

 

MAINS

METROPOLE BURGER* – 20

challah bun, goat cheese, caramelized onion ham, tomato aioli, arugula

ROASTED CHICKEN – 28

breast and thigh, peanut butter, Amarena and jalapeño jam, wilted greens

ATLANTIC SALMON* – 28

housemade yum yum, basmati, cucumber and jicama slaw, pickled red onion

BRAISED BEEF CHEEK POMODORO – 26

bucatini, parmesan, basil

ROASTED DUCK BREAST* – 32

corn puree, pickled blackberry, citrus reduction, charred radicchio

STEAK FRITES* – 40

grilled NY strip, hand cut fries, aioli

PASTA ALLA VODKA ARRABBIATA – 24

handcut rigatoni, whipped ricotta, housemade vodka sauce

 

Menu items are subject to change based on availability and seasonality of ingredients. 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any dietary preferences or food allergies you may have.