Lunch

Menu items are subject to change.

 

LITES

SALMON AND CRISPY RICE – 8
Szechuan tare, avocado, radish

JACKFRUIT BBQ SHRIMP  – 16
cashews, scallion, cilantro

SHISHITO PEPPERS – 14
honeyed goat cheese, local peaches, pistachio dukkha

CURRY SQUASH SOUP – 14
delicata squash, candied walnuts, crema

 

SALADS

*add chicken $10 | add salmon $14

CAESAR SALAD – 13
baby romaine, bread

BABY KALE SALAD – 12
white peppercorn, Asian pear, pine nuts

 

BITES

*add fries or a simple green salad $6

PIMIENTO AND GOUDA GRILLED CHEESE – 14
Urban Stead gouda, brioche, pimiento spread

B.L.T. – 16
bacon two ways, smashed avocado, heirloom tomato

METROPOLE SMASH BURGER – 16
house pickles, smoked mirepoix aioli, white cheddar and American cheese

NY STRIP STEAK FRITES – 26
herb butter, parmesan-rosemary fries, mirepoix aioli

 

BEVERAGE

Bloody Mary – 12

Mimosa glass or pitcher – 12/50

Evian Water, Still or Sparkling – 8

Coffee – 5

Espresso – 6

French Press – 8

Cappuccino/Latte – 7 

Elmwood Inn Fine Loose-Leaf Tea – 6

cherry rose green, lavender earl gray, 21c blend, Moroccan mint, serenity (d), ginger-orange (d)