Thanksgiving Day
Join us for a three-course, pre-fixe menu. | $85 per person
FIRST COURSE
choice of
BEET SALAD
whipped quark, apricot marmalade, radicchio, pistachio
CURRY SQUASH SOUP
delicata squash, candied walnuts, crema
BBQ SHRIMP
jackfruit BBQ sauce, cashews, cilantro
SECOND COURSE
choice of
TURKEY ROULADE
sourdough stuffing, ginger-orange cranberry, fondant potatoes, collards
SEARED HALIBUT (pescatarian option)
grilled grits, carrot buerre blanc, melted leek
WILD MUSHROOM TINGA (vegetarian/vegan option)
grilled celeriac, salsa matcha, pepita crema
THIRD COURSE
choice of
SWEET POTATO POUND CAKE
blackberries, whipped marscapone, rosemary
CARDAMOM APPLE CRISP
miso caramel, brown butter oats, bourbon whip
*kids plate is available for children 12 and under ($25)