Thanksgiving Day

Join us for a three-course, pre-fixe menu. | $85 per person

 

FIRST COURSE
choice of

BEET SALAD
whipped quark, apricot marmalade, radicchio, pistachio

CURRY SQUASH SOUP
delicata squash, candied walnuts, crema

BBQ SHRIMP
jackfruit BBQ sauce, cashews, cilantro

 

SECOND COURSE
choice of

TURKEY ROULADE
sourdough stuffing, ginger-orange cranberry, fondant potatoes, collards

SEARED HALIBUT (pescatarian option)
grilled grits, carrot buerre blanc, melted leek

WILD MUSHROOM TINGA (vegetarian/vegan option)
grilled celeriac, salsa matcha, pepita crema

 

THIRD COURSE
choice of

SWEET POTATO POUND CAKE
blackberries, whipped marscapone, rosemary

CARDAMOM APPLE CRISP
miso caramel, brown butter oats, bourbon whip

 

*kids plate is available for children 12 and under ($25)